MARU GLOBAL TAKOYAKI

CATERING MENU

MAY, 2010

 

 

APPETIZERS (ORDER PER PERSON/PIECE)

 

Beef Negimake

Chicken Negimake

Scallions and Crispy Ginger Wrapped in Thin Slices of Chicken and Grilled, Savory sauce

 

Chicken Yakitory

Grilled Chicken and Scallion Skewers with teryaki sauce

 

Beef Teryaki Skewers

Grilled Beef Skeweres with Teryaki Sauce

 

Lemongrass Shrimp Skewers

Grilled Shrimp Skewers with Light Lemongrass Sauce

 

50 pack of Takoyaki

Choose any two varieties, sauce on the side

 

Edamame

Tradiotional with sea salt or Togarashi-Spiced (8oz per serving)

 

Ryo's Potato Salad

Signature Smashed potatoes chilled with house cured cucumber (8oz per serving)

 

Shitake Soup 

Shitake, Daikon, and Onion in a Vegan Shitake Dashi 

 

Miso Soup 

Shiro and Aka Miso with Wakame, Scallion, Tofu, and homemade Dashi  

 

 

 YAKISOBA NOODLES

(Chicken, Shrimp, Tofu, Beef, or Deluxe)

Stir-fried ramen noodles with cabbage, carrots, sprouts, and onion. Signature sweet sauce.

 

    GYUDON

(Chicken, Beef, or Vegan Tofudon)

Your choice of protein and Onion with Dashi, Mirin, Sake, and Soy

 

JAPANESE CURRY

(Chicken, Beef, or Veggie)

Slow-cooked tradional japanese Curry made from scratch featuring Dogfishead India Brown Ale 

 

TERYAKI    

(Chicken, Salmon)

Your choice of meats grilled with a simple sauce of Sake, Soy, and Mirin  and Steamed Broccoli

 

CHICKEN WITH SWEET SESAME MISO

Grilled Chicken Breast with a sweet Sesame Miso Sauce and steamed Broccoli

 

HOT CHOCOLATE CHIP MARU BALLS

Can be customised with your favorite fruit or nut. Hand-Whipped Cream.